"Enjoy the LITTLE THINGS in life for one day you will look back and realize they were the big things."


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Come on in and sit awhile while I talk about the "Little Things" in life. I will share my journey of everyday life.... homeschooling, raising my children, homesteading, gardening, health and wellness, and real life.

Thursday, June 30, 2011

Mushrooms

I should have a picture, but I was just sitting here and thought I would share this.  Make them and SEE them for yourself.

I have to share with you MY stuffed mushrooms, but they are bit messier to make. Oh but they are oh so yummy!
You will need:
-Mushrooms
-Mozzarella or Monterey Jack Cheese
-Seasoned Bread Crumbs
-Garlic Powder
-Egg
-Oil for frying
Take the stems out of the mushrooms. Insert a small cube of cheese in the hole. Dip in the beaten egg mixture. Coat with the bread crumbs (before this step add a little garlic powder to a bowl of bread crumbs). Set on a plate to prepare to fry (this step is to save your sanity). When you have them made up you are ready to get frying. I fry them in about 1" of cooking oil. Set them in cheese side up and just cok until they brown up. They are melt in your mouth yummy. I save the stems that were removed to dice up and add to another dish.
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1 comment:

  1. JenniferFriday, July 1, 2011 at 7:48:00 AM CDT

    Can't wait to try these out! We LOVE stuffed mushrooms around here! :)

    ReplyDelete

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