I have to share with you MY stuffed mushrooms, but they are bit messier to make. Oh but they are oh so yummy!
You will need:
-Mushrooms
-Mozzarella or Monterey Jack Cheese
-Seasoned Bread Crumbs
-Garlic Powder
-Egg
-Oil for frying
Take the stems out of the mushrooms. Insert a small cube of cheese in the hole. Dip in the beaten egg mixture. Coat with the bread crumbs (before this step add a little garlic powder to a bowl of bread crumbs). Set on a plate to prepare to fry (this step is to save your sanity). When you have them made up you are ready to get frying. I fry them in about 1" of cooking oil. Set them in cheese side up and just cok until they brown up. They are melt in your mouth yummy. I save the stems that were removed to dice up and add to another dish.
