"Enjoy the LITTLE THINGS in life for one day you will look back and realize they were the big things."


What blog is about Intro

Come on in and sit awhile while I talk about the "Little Things" in life. I will share my journey of everyday life.... homeschooling, raising my children, homesteading, gardening, health and wellness, and real life.

Thursday, June 30, 2011


I should have a picture, but I was just sitting here and thought I would share this.  Make them and SEE them for yourself.

I have to share with you MY stuffed mushrooms, but they are bit messier to make. Oh but they are oh so yummy!
You will need:
-Mozzarella or Monterey Jack Cheese
-Seasoned Bread Crumbs
-Garlic Powder
-Oil for frying
Take the stems out of the mushrooms. Insert a small cube of cheese in the hole. Dip in the beaten egg mixture. Coat with the bread crumbs (before this step add a little garlic powder to a bowl of bread crumbs). Set on a plate to prepare to fry (this step is to save your sanity). When you have them made up you are ready to get frying. I fry them in about 1" of cooking oil. Set them in cheese side up and just cok until they brown up. They are melt in your mouth yummy. I save the stems that were removed to dice up and add to another dish.

1 comment:

  1. Can't wait to try these out! We LOVE stuffed mushrooms around here! :)


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