- Broiled Turkey Chunks, don't remember... veggies, homemade braided bread
- Turkey Tenders w Cream Gravy, Rice Dish, Steamed Brocolli
- Diced Chicken in Marinara over Pasta w Salad (2 portions... Shared w friends)
- Pre-made Breaded Turkey Parmesan an individually froze for quick-fix meal for future
- Pre-packed 2 meal packs for future meals
*Note-- I do not recommend thawing and refreezing meat in most cases, but this was such a large portion of meat and I was VERY careful to keep it cold or even partially frozen as I worked with it.
sounds yummy
ReplyDeleteI will be doing my big cooking day on friday. I will post those recipes for you then.
I was just thinking about you mentioning you were doing this last night. Like I said, I'm terrible at thinking ahead to what's for supper, let alone freezer meals. (This coming from a girl who's father daily swallowed his last bite of breakfast and said "What does everyone want for supper." Maybe I'm subconsciously rebelling ;0 )
ReplyDeleteAnyway, last week I was crockpoting a roast chicken (in my new crockpot which I love because it caters to my lack of planning. They must be making them cook at higher temps than the dinosaur that I previously owned because I can throw in a frozen chicken at 9 and have it done by 6!) and I threw in a few extra breasts- really thinking ahead now. I froze the leftover chicken and last night I made a chicken pot pie with the leftovers making a double recipe and freezing the extra filling.
Needless to say I was pumped! I was able to think ahead enough to turn one meal into four (plus lunch leftovers.) Yea for me!